Public Charcuterie Classes

$40.00 – $60.00

Attend an evening of laughing & learning at one of our public charcuterie classes.

Cost range from $37 to $60 per participant (depending on exotic cheeses, if a keepsake board is included, provided wine, edible flowers, etc) which includes a 1-hour hands-on instructional class, all the pre-prepped food supplies and professional utensils to fully create an 8″ x 8″ charcuterie board to take home. Book now as class sizes are limited and often sellout fast.

Select from the scheduled public classes below.  If none of the dates work for you, join our mail listing to be notified when new classes are added by entering your email at the bottom of any page.

  • 3/11/25 from 3 to 4PM – St. Patrick’s Day Charcuterie Class.  Channel your inner Leprechaun and join us for a St. Patrick’s Day inspired Charcuterie Board Class.  Let’s go green together creating a Charcuterie Board featuring Irish cheeses and maybe some gold at the end of the rainbow to impress all your friends on St. Patrick’s Day.  A special hand-crafted cocktail from Carefree Spirits Distillery also INCLUDED all for $60.  Class will be held at Carefree Spirits Distillery 6201 East Cave Creek Rd, Cave Creek, AZ 85331 (Plaza at Black Mountain).
  • FOR NOTRE DAME PREP MOMS ONLY.  3/20/25 from 3:30 to 5PM – St. Patrick’s Day Charcuterie Class.  Channel your inner Leprechaun and join us for a St. Patrick’s Day inspired Charcuterie Board Class.  Let’s go green together creating a Charcuterie Board featuring Irish cheeses and maybe some gold at the end of the rainbow to impress all your friends on St. Patrick’s Day.  Class will be held at Carefree Spirits Distillery 6201 East Cave Creek Rd, Cave Creek, AZ 85331 (Plaza at Black Mountain).
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1/8/25 Rio Verde Charcuterie Class, 2/11/25 Valentine Charcuterie Class, 3/11/25 St. Patrick’s Day Charcuterie Class, 3/20/25 NDP Moms St. Patrick’s Class, 1/21/24 CCV Anthem Small Group Charcuterie 101 Class, 2/12/24 Aviano Valentine Charcuterie Class, 3/27/24 Grayhawk Charcuterie Class, 3/6/24 St. Patrick’s Day Charcuterie Class, 7/9/24 Charcuterie 101 Class., 7/23/24 Crudité Charcuterie Class, 8/20/24 Cheese Tasting & Pairings Class, 9/19/24 Charcuterie 101 Class, 6/22 Red/White/Blue Charcuterie Class

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